Sip, Savor, and Celebrate: Lulu’s Ultimate Mulled Wine Recipe to Warm Your Soul This Winter
As the temperatures continue to drop and the winter season lingers for the next several months, basking in the aroma of spicy and sweet mulled wine wafting through the air is just what helps stave off those lingering seasonal blues now that the holiday season is coming to a close. My favorite way to drink wine this winter not only warms you from the inside out but also keeps a touch of festive cheer going as post holiday blues creep up. Try Lulu’s favorite mulled wine recipe that's not only easy to make but is sure to become a winter favorite.
Lulu’s Ultimate Mulled Wine Recipe for Cozy Evenings
Ingredients:
1 bottle (750 ml) of dry, full-bodied red wine (We recommend a beautiful Cabernet Sauvignon, Syrah, or a Malbec)
1 orange, sliced
1/4 cup honey, sugar, or maple syrup (adjust to taste)
8 whole cloves
2 cinnamon sticks
2 star anise
Optional but recommended: orange zest for garnish
Instructions for Crafting the Mulled Wine
Pour the Wine:
Begin by pouring the red wine into a large saucepan. Choose a quality red wine with robust flavors to create a rich mulled wine base. Feel free to choose a cheaper wine as the flavor profile will intensify at the end.
Add the Aromatics:
Gently place the orange slices, whole cloves, cinnamon sticks, and star anise into the saucepan. These aromatic spices will infuse the wine with a symphony of flavors.
Sweeten the Pot:
Drizzle in the honey or sugar, adjusting the sweetness to your liking. Stir the mixture well to ensure the sweetener dissolves evenly.
Bring to a Simmer:
Over medium heat, bring the concoction to a gentle simmer. Be cautious not to let it boil, as you want to preserve the complex flavors of the wine and spices.
Let It Steep:
Reduce the heat to low and let the mulled wine steep for at least 15-20 minutes, allowing the flavors to meld and intensify.
Serve and Garnish:
Ladle the warm mulled wine into mugs, ensuring each serving captures the essence of the aromatic spices. Recommended to garnish with a sprinkle of orange zest for an extra burst of citrusy freshness and color.
Elevate Your Experience with Mulled Wine Tips
Experiment with Variations:
Feel free to personalize our mulled wine recipe by experimenting with additional spices like cardamom or ginger.
Pair with Festive Treats:
Serve your mulled wine alongside holiday treats like gingerbread cookies or spiced nuts for a complete seasonal experience.
Make Ahead for Entertaining:
Prepare a batch of mulled wine in advance and reheat when needed. The flavors often deepen, making it even more delightful on the second day. It’s so easy to double or triple the amount for welcomed guests.
With its rich blend of spices and flavor, mulled wine is the quintessential winter beverage for warming you up on cold, gloomy nights. Whether you're hosting a holiday soirée or simply unwinding by the fire, this mulled wine recipe is your ticket to enjoying the season. Sip, savor, and celebrate the season with this soul-warming elixir that's sure to become a festive tradition for years to come. Cheers to joyous gatherings and the magic of mulled wine!
Let me know how you liked our recipe or if you’ve experimented with different ingredients for your own twist!
Sip joyfully and responsibly,
Lulu